{"id":8908,"date":"2021-07-04T17:06:38","date_gmt":"2021-07-04T10:06:38","guid":{"rendered":"https:\/\/ufms.net\/?p=8908"},"modified":"2022-10-13T16:12:51","modified_gmt":"2022-10-13T09:12:51","slug":"bep-au-can-ban","status":"publish","type":"post","link":"https:\/\/ufms.net\/bep-au-can-ban\/","title":{"rendered":"B\u1ebeP \u00c2U \u00c1"},"content":{"rendered":"

Kh\u00f3a B\u1ebfp \u00c2u \u00c1 l\u00e0 Ch\u01b0\u01a1ng tr\u00ecnh \u0111\u00e0o t\u1ea1o \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf mang \u0111\u1eadm n\u00e9t truy\u1ec1n th\u1ed1ng v\u00e0 hi\u1ec7n \u0111\u1ea1i c\u1ee7a Anh, \u0111\u1eb7c s\u1eafc gia v\u1ecb c\u1ee7a T\u00e2y Ban Nha, thanh l\u1ecbch nh\u01b0 m\u00f3n Ph\u00e1p hay tinh t\u1ebf nh\u01b0 m\u00f3n \u00dd nh\u01b0ng kh\u00f4ng k\u00e9m ph\u1ea7n \u0111\u1eb3ng c\u1ea5p b\u1edfi s\u1ef1 h\u00e0i h\u00f2a, tinh t\u1ebf nh\u01b0ng \u0111\u01a1n gi\u1ea3n v\u00e0 sang tr\u1ecdng. Sau khi ho\u00e0n t\u1ea5t kh\u00f3a h\u1ecdc, H\u1ecdc vi\u00ean s\u1ebd c\u00f3 nhi\u1ec1u c\u01a1 h\u1ed9i th\u1ef1c t\u1eadp v\u00e0 l\u00e0m vi\u1ec7c t\u1ea1i c\u00e1c nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n 3-5* l\u1edbn t\u1ea1i Vi\u1ec7t Nam.<\/p>\n

\"\"<\/p>\n

Th\u1eddi gian h\u1ecdc:<\/strong><\/p>\n

\u00a0(24 bu\u1ed5i) – 2 th\u00e1ng <\/strong>\u00a0– 1 tu\u1ea7n h\u1ecdc 3 bu\u1ed5i ( 2-4-6 ho\u1eb7c 3-5-7 )<\/p>\n

H\u1ecdc ph\u00ed (VND):\u00a0<\/strong><\/p>\n\n\n\n\n
H\u00ecnh th\u1ee9c \u0111\u00f3ng<\/strong><\/td>\nH\u1ecdc ph\u00ed<\/strong><\/td>\nCh\u00ednh s\u00e1ch \u01b0u \u0111\u00e3i<\/strong><\/td>\n<\/tr>\n
Tr\u1ecdn kho\u00e1<\/strong><\/td>\n8.800.000<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ghi ch\u00fa:<\/u><\/em><\/strong><\/p>\n

    \n
  • H\u1ecdc ph\u00ed kh\u00f4ng bao g\u1ed3m chi ph\u00ed nguy\u00ean li\u1ec7u th\u1ef1c h\u00e0nh <\/em><\/li>\n
  • \u01afu \u0111\u00e3i h\u1ecdc ph\u00ed cho c\u00e1c \u0111\u1ed1i t\u01b0\u1ee3ng h\u1ecdc vi\u00ean c\u0169 gi\u1edbi thi\u1ec7u, h\u1ecdc vi\u00ean c\u0169,\u0111\u0103ng k\u00fd nh\u00f3m 2 h\u1ecdc vi\u00ean tr\u1edf l\u00ean\u2026<\/em><\/strong><\/li>\n<\/ul>\n

    N\u1ed8I DUNG CH\u01af\u01a0NG TR\u00ccNH <\/strong>B\u1ebeP <\/strong>\u00c2U<\/strong> C\u0102N B\u1ea2N<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    N\u1ed8I DUNG<\/strong><\/td>\nCHI TI\u1ebeT<\/strong><\/td>\nBU\u1ed4I<\/strong><\/td>\n<\/tr>\n
    B\u1ebeP <\/strong>\u00c2U<\/strong> C\u0102N B\u1ea2N<\/strong><\/td>\n1<\/strong>8<\/strong><\/td>\n<\/tr>\n
    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 I.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>Ph\u1ea7n 1<\/strong><\/td>\nKI\u1ebeN TH\u1ee8C<\/strong><\/td>\n2<\/strong><\/td>\n<\/tr>\n
    1.\u00a0\u00a0\u00a0\u00a0 <\/strong>Kh\u00e1i ni\u1ec7m v\u1ec1 b\u1ebfp \u00c2u<\/strong><\/td>\n\u00d8\u00a0 Overall European history and geography<\/p>\n

    \u00d8\u00a0 European cuisine<\/p>\n

    \u00d8\u00a0 Organization chart in western kitchen<\/p>\n

    \u00d8\u00a0 Equipment in the kitchen<\/p>\n

    \u00d8\u00a0 Food safety and hygiene<\/td>\n

    		\u00d8\u00a0 S\u01a1 n\u00e9t l\u1ecbch s\u1eed, \u0111\u1ecba l\u00fd c\u00e1c n\u01b0\u1edbc ch\u00e2u \u00c2u<\/p>\n

    \u00d8\u00a0 V\u0103n h\u00f3a \u1ea9m th\u1ef1c ch\u00e2u \u00c2u: \u0111\u1eb7c \u0111i\u1ec3m m\u00f3n \u0103n (nguy\u00ean li\u1ec7u, m\u00e0u s\u1eafc, trang tr\u00ed, c\u00e1ch ch\u1ebf bi\u1ebfn), c\u00e1ch th\u01b0\u1edfng\u00a0 th\u1ee9c m\u00f3n \u0103n,\u2026<\/p>\n

    \u00d8\u00a0 S\u01a1 \u0111\u1ed3 t\u1ed5 ch\u1ee9c nh\u00e2n s\u1ef1 b\u1ebfp & nhi\u1ec7m v\u1ee5 c\u1ee7a t\u1eebng nh\u00e2n vi\u00ean<\/p>\n

    \u00d8\u00a0 D\u1ee5ng c\u1ee5 d\u00f9ng trong b\u1ebfp ph\u01b0\u01a1ng T\u00e2y<\/p>\n

    \u00d8\u00a0 V\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m<\/td>\n

    		1<\/td>\n<\/tr>\n
    2.\u00a0\u00a0\u00a0\u00a0 <\/strong>Gi\u1edbi thi\u1ec7u c\u00e1c nguy\u00ean li\u1ec7u & gia v\u1ecb d\u00f9ng trong m\u00f3n \u0103n ph\u01b0\u01a1ng T\u00e2y<\/strong><\/td>\n\u00d8\u00a0 Spice & dried item<\/p>\n

    \u00d8\u00a0 Seasoning<\/p>\n

    \u00d8\u00a0 Nuts<\/p>\n

    \u00d8\u00a0 Cheese<\/p>\n

    \u00d8\u00a0 Herb<\/p>\n

    \u00d8\u00a0 Cold cut<\/p>\n

    \u00d8\u00a0 Veggies<\/td>\n

    		\u00d8\u00a0 C\u00e1c lo\u1ea1i gia v\u1ecb \u00c2u & gia v\u1ecb kh\u00f4<\/p>\n

    \u00d8\u00a0 C\u00e1c lo\u1ea1i gia v\u1ecb n\u00eam n\u1ebfm<\/p>\n

    \u00d8\u00a0 C\u00e1c lo\u1ea1i h\u1ea1t<\/p>\n

    \u00d8\u00a0 C\u00e1c lo\u1ea1i ph\u00f4 mai<\/p>\n

    \u00d8\u00a0 C\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c, rau th\u01a1m \u00c2u<\/p>\n

    \u00d8\u00a0 C\u00e1c lo\u1ea1i th\u1ecbt ngu\u1ed9i<\/p>\n

    \u00d8\u00a0 C\u00e1c lo\u1ea1i rau c\u1ee7<\/td>\n

    		1<\/td>\n<\/tr>\n
    II. K\u1ef8 N\u0102NG<\/strong><\/td>\n2<\/strong><\/td>\n<\/tr>\n
    1.\u00a0\u00a0\u00a0\u00a0 <\/strong>Gi\u1edbi thi\u1ec7u c\u00e1c lo\u1ea1i rau c\u1ee7 t\u01b0\u01a1i v\u00e0 c\u00e1ch c\u1eaft th\u00e1i, d\u00f9ng th\u1edbt v\u00e0 dao \u00c2u<\/strong><\/p>\n

    K\u1ef9 n\u0103ng s\u1eafp x\u1ebfp tr\u01b0\u1edbc khi ch\u1ebf bi\u1ebfn m\u00f3n \u0103n<\/strong><\/p>\n

    Th\u1ef1c h\u00e0nh c\u00e1c lo\u1ea1i tr\u1ee9ng d\u00e0nh cho \u0103n s\u00e1ng<\/strong><\/td>\n

    		\u00d8\u00a0 Mise en place<\/p>\n

    \u00d8\u00a0 Basic cutting techniques<\/p>\n

    \u00d8\u00a0 Food safety and temperature processing<\/p>\n

    \u00d8\u00a0 Kitchen food shelf life<\/p>\n

    \u00d8\u00a0 Egg station (sunny side up – over easy – omelet – scramble egg – poached egg with Hollandaise sauce)<\/td>\n

    		\u00d8\u00a0 C\u00e1ch chu\u1ea9n b\u1ecb \u0111\u1ed3 tr\u01b0\u1edbc khi th\u1ef1c h\u00e0nh<\/p>\n

    \u00d8\u00a0 C\u1eaft th\u00e1i ki\u1ec3u \u00c2u c\u01a1 b\u1ea3n<\/p>\n

    \u00d8\u00a0 Nhi\u1ec7t \u0111\u1ed9 b\u1ea3o qu\u1ea3n th\u1ef1c ph\u1ea9m\u00a0 v\u00e0 nhi\u1ec7t \u0111\u1ed9 ch\u1ebf bi\u1ebfn<\/p>\n

    \u00d8\u00a0 H\u1ea1n s\u1eed d\u1ee5ng khi b\u1ea3o qu\u1ea3n \u1edf nhi\u1ec7t \u0111\u1ed9 t\u1ee7 m\u00e1t & t\u1ee7 c\u1ea5p \u0111\u00f4ng<\/p>\n

    \u00d8\u00a0 Th\u1ef1c h\u00e0nh c\u00e1c lo\u1ea1i tr\u1ee9ng d\u00e0nh cho \u0103n s\u00e1ng (tr\u1ee9ng r\u00e1n 1 m\u1eb7t – tr\u1ee9ng r\u00e1n 2 m\u1eb7t – tr\u1ee9ng cu\u1ed9n – tr\u1ee9ng tr\u1ea7n v\u1edbi s\u1ed1t b\u01a1 tr\u1ee9ng)<\/td>\n

    		1<\/td>\n<\/tr>\n
    2.\u00a0\u00a0\u00a0\u00a0 <\/strong>C\u00e1ch phi l\u00ea <\/strong><\/p>\n

    C\u00e1ch ch\u1ebf bi\u1ebfn c\u00e1c lo\u1ea1i n\u01b0\u1edbc d\u00f9ng v\u00e0 ch\u1ea5t l\u00e0m \u0111\u1eb7c trong m\u00f3n \u00c2u<\/strong><\/td>\n

    		\u00d8\u00a0 Sea bass fillet<\/p>\n

    \u00d8\u00a0 Chicken fillet<\/p>\n

    \u00d8\u00a0 Vegetable stock<\/p>\n

    \u00d8\u00a0 Chicken stock<\/p>\n

    \u00d8\u00a0 Beef stock<\/td>\n

    		\u00d8\u00a0 Phi l\u00ea c\u00e1 ch\u1ebdm (c\u00e1 v\u01b0\u1ee3c)<\/p>\n

    \u00d8\u00a0 Phi l\u00ea g\u00e0<\/p>\n

    \u00d8\u00a0 N\u01b0\u1edbc d\u00f9ng rau c\u1ee7<\/p>\n

    \u00d8\u00a0 N\u01b0\u1edbc d\u00f9ng g\u00e0<\/p>\n

    \u00d8\u00a0 N\u01b0\u1edbc d\u00f9ng b\u00f2 n\u00e2u<\/td>\n

    		1<\/td>\n<\/tr>\n
    II<\/strong>I<\/strong>. <\/strong>PH\u01af\u01a0NG PH\u00c1P CH\u1ebe BI\u1ebeN<\/strong><\/td>\n18<\/strong><\/td>\n<\/tr>\n
    1.\u00a0\u00a0 <\/strong>C\u00e1c lo\u1ea1i s\u1ed1t n\u1ec1n c\u01a1 b\u1ea3n<\/strong><\/td>\n\u00d8\u00a0 Roux<\/p>\n

    \u00d8\u00a0 B\u00e9chamel sauce<\/p>\n

    \u00d8\u00a0 Velout\u00e9 sauce<\/p>\n

    \u00d8\u00a0 Espagnole sauce (Brown sauce)<\/p>\n

    \u00d8\u00a0 Hollandaise sauce<\/p>\n

    \u00d8\u00a0 Tomato sauce<\/td>\n

    		\u00d8\u00a0 Ch\u1ea5t l\u00e0m \u0111\u1eb7c s\u1ed1t ho\u1eb7c s\u00fap<\/p>\n

    \u00d8\u00a0 S\u1ed1t g\u1ed1c tr\u1eafng<\/p>\n

    \u00d8\u00a0 S\u1ed1t velout\u00e9<\/p>\n

    \u00d8\u00a0 S\u1ed1t n\u00e2u<\/p>\n

    \u00d8\u00a0 S\u1ed1t b\u01a1 tr\u1ee9ng<\/p>\n

    \u00d8\u00a0 S\u1ed1t c\u00e0 chua<\/td>\n

    		1<\/td>\n<\/tr>\n
    2.\u00a0\u00a0 <\/strong>Ph\u01b0\u01a1ng ph\u00e1p v\u00e0 th\u1ef1c h\u00e0nh ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n soup c\u01a1 b\u1ea3n<\/strong><\/td>\n\u00d8\u00a0 Royale chicken consomm\u00e9s soup<\/p>\n

    \u00d8\u00a0 New England style clam chowder soup<\/p>\n

    \u00d8\u00a0 Ginger Flavor pumpkin soup<\/td>\n

    		\u00d8\u00a0 Soup g\u00e0 n\u01b0\u1edbc trong<\/p>\n

    \u00d8\u00a0 Soup ngh\u00eau ki\u1ec3u Anh<\/p>\n

    \u00d8\u00a0 Soup b\u00ed \u0111\u1ecf v\u1ecb g\u1eebng<\/td>\n

    		1<\/td>\n<\/tr>\n
    3. Ph\u01b0\u01a1ng ph\u00e1p v\u00e0 th\u1ef1c h\u00e0nh ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n salad<\/strong><\/td>\n\u00d8\u00a0 Seafood salad with passion fruit dressing<\/p>\n

    \u00d8\u00a0 Nicoise salad with seared tuna<\/p>\n

    \u00d8\u00a0 Prawn caesar salad<\/td>\n

    		\u00d8\u00a0 Salad h\u1ea3i s\u1ea3n s\u1ed1t chanh d\u00e2y<\/p>\n

    \u00d8\u00a0 Salad c\u00e1 ng\u1eeb<\/p>\n

    \u00d8\u00a0 Salad Ho\u00e0ng \u0111\u1ebf t\u00f4m<\/td>\n

    		1<\/td>\n<\/tr>\n
    4. Ph\u01b0\u01a1ng ph\u00e1p v\u00e0 th\u1ef1c h\u00e0nh ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n s\u1ed1t d\u00e0nh cho m\u00ec \u00dd<\/strong><\/td>\n\u00d8\u00a0 Penne bolognese<\/p>\n

    \u00d8\u00a0 Spaghetti carbonara<\/p>\n

    \u00d8\u00a0 Linguine with tiger prawn, lemon and parsley<\/td>\n

    		\u00d8\u00a0 M\u00ec \u00dd s\u1ed1t b\u00f2 b\u1eb1m<\/p>\n

    \u00d8\u00a0 M\u00ec \u00dd s\u1ed1t kem<\/p>\n

    \u00d8\u00a0 M\u00ec \u00dd s\u1ed1t t\u00f4m, chanh v\u00e0ng v\u00e0 m\u00f9i t\u00e2y<\/td>\n

    		1<\/td>\n<\/tr>\n
    5. Ph\u01b0\u01a1ng ph\u00e1p v\u00e0 th\u1ef1c h\u00e0nh c\u00e1ch n\u1ea5u ch\u1eadm v\u00e0 h\u1ea7m<\/strong><\/td>\n\u00d8\u00a0 Hungary beef goulash with garlic bread<\/p>\n

    \u00d8\u00a0 Duck confit w. orange sauce<\/td>\n

    		\u00d8\u00a0 B\u00f2 h\u1ea7m Hungary v\u1edbi b\u00e1nh m\u00ec t\u1ecfi<\/p>\n

    \u00d8\u00a0 V\u1ecbt n\u1ea5u ch\u1eadm d\u00f9ng k\u00e8m s\u1ed1t cam<\/td>\n

    		1<\/td>\n<\/tr>\n
    6. Ph\u01b0\u01a1ng ph\u00e1p v\u00e0 th\u1ef1c h\u00e0nh c\u00e1ch ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n chi\u00ean ng\u1eadp d\u1ea7u (deep fried) v\u00e0 \u00e1p ch\u1ea3o<\/strong><\/td>\n\u00d8\u00a0 Fish & chips with tar tare sauce<\/p>\n

    \u00d8\u00a0 Chicken cordon bleu<\/td>\n

    		\u00d8\u00a0 C\u00e1 v\u00e0 khoai t\u00e2y chi\u00ean<\/p>\n

    \u00d8\u00a0 G\u00e0 cu\u1ed9n Jambon ph\u00f4 mai<\/td>\n

    		1<\/td>\n<\/tr>\n
    7. Ph\u01b0\u01a1ng ph\u00e1p v\u00e0 th\u1ef1c h\u00e0nh ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n n\u01b0\u1edbng 1<\/strong><\/td>\n\u00d8\u00a0 Barbecued pork ribs<\/p>\n

    \u00d8\u00a0 King prawn thermidor<\/td>\n

    		\u00d8\u00a0 S\u01b0\u1eddn heo n\u01b0\u1edbng BBQ<\/p>\n

    \u00d8\u00a0 T\u00f4m h\u00f9m \u0111\u00fat l\u00f2<\/td>\n

    		1<\/td>\n<\/tr>\n
    8. Ph\u01b0\u01a1ng ph\u00e1p v\u00e0 th\u1ef1c h\u00e0nh ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n n\u01b0\u1edbng 2 <\/strong><\/td>\n\u00d8\u00a0 Sea bass papillote with tomatoes and olives<\/p>\n

    \u00d8\u00a0 Roasted chicken<\/td>\n

    		\u00d8\u00a0 C\u00e1 ch\u1ebdm \u0111\u00fat l\u00f2 v\u1edbi c\u00e0 chua v\u00e0 tr\u00e1i o liu<\/p>\n

    \u00d8\u00a0 G\u00e0 \u0111\u00fat l\u00f2<\/td>\n

    		1<\/td>\n<\/tr>\n
    9. Th\u1ef1c h\u00e0nh, ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n t\u1eeb ph\u01b0\u01a1ng ph\u00e1p \u00e1p ch\u1ea3o<\/strong><\/td>\n\u00d8\u00a0 Pan fried salmon with passion sauce<\/p>\n

    \u00d8\u00a0 Beef steak with pepper sauce<\/td>\n

    		\u00d8\u00a0 C\u00e1 h\u1ed3i \u00e1p ch\u1ea3o s\u1ed1t chanh d\u00e2y<\/p>\n

    \u00d8\u00a0 B\u00edt t\u1ebft s\u1ed1t ti\u00eau<\/td>\n

    		1<\/td>\n<\/tr>\n
    10. \u00d4n t\u1eadp theo nh\u00f3m
    \n(3-5 <\/strong>H\u1ecdc vi\u00ean<\/strong>) <\/strong><\/td>\n    		<\/td>\n\u00d8\u00a0 \u00d4n t\u1eadp theo nh\u00f3m, t\u1ef1 mua nguy\u00ean li\u1ec7u v\u00e0 th\u1ef1c h\u00e0nh<\/p>\n

    \u00d8\u00a0 B\u1ed1c th\u0103m ch\u1ee7 \u0111\u1ec1 thi cho t\u1eebng H\u1ecdc vi\u00ean<\/td>\n

    		1<\/td>\n<\/tr>\n
    11. Thi gi\u1eefa k\u1ef3<\/strong><\/td>\n1<\/td>\n<\/tr>\n
    12. Th\u1ef1c h\u00e0nh, ch\u1ebf bi\u1ebfn c\u00e1c m\u00f3n ph\u1ee5c v\u1ee5 cocktail<\/strong><\/td>\n\u00d8\u00a0 Breadsticks with parma ham<\/p>\n

    \u00d8\u00a0 Vegetable crudit\u00e9<\/p>\n

    \u00d8\u00a0 Tomato bruschetta<\/p>\n

    \u00d8\u00a0 Smoked salmon canap\u00e9<\/p>\n

    \u00d8\u00a0 Arancini<\/td>\n

    		\u00d8\u00a0 B\u00e1nh m\u00ec que v\u1edbi th\u1ecbt ngu\u1ed9i \u00dd<\/p>\n

    \u00d8\u00a0 Rau c\u1ee7 qu\u1ea3 ch\u1ebb<\/p>\n

    \u00d8\u00a0 B\u00e1nh m\u00ec n\u01b0\u1edbng k\u00e8m c\u00e0 chua<\/p>\n

    \u00d8\u00a0 C\u00e1 h\u1ed3i x\u00f4ng kh\u00f3i canape<\/p>\n

    \u00d8\u00a0 C\u01a1m \u00dd vi\u00ean chi\u00ean gi\u00f2n<\/td>\n

    		1<\/td>\n<\/tr>\n
    13. Th\u1ef1c h\u00e0nh, ch\u1ebf bi\u1ebfn m\u00f3n n\u01b0\u1edbng t\u1ea3ng (carving)<\/strong><\/td>\n\u00d8\u00a0 Beef wellington<\/p>\n

    \u00d8\u00a0 Salted baked sea bass<\/td>\n

    		\u00d8\u00a0 B\u00f2 b\u1ecdc b\u00e1nh ng\u00e0n l\u1edbp n\u01b0\u1edbng<\/p>\n

    \u00d8\u00a0 C\u00e1 ch\u1ebdm b\u1ecdc mu\u1ed1i \u0111\u00fat l\u00f2<\/td>\n

    		1<\/td>\n<\/tr>\n
    14. Th\u1ef1c h\u00e0nh, ch\u1ebf bi\u1ebfn m\u00f3n \u0111\u00fat l\u00f2<\/strong><\/td>\n\u00d8\u00a0 Roasted lamb rack<\/p>\n

    \u00d8\u00a0 Baked mussel with cheese<\/td>\n

    		\u00d8\u00a0 S\u01b0\u1eddn c\u1eebu \u0111\u00fat l\u00f2<\/p>\n

    \u00d8\u00a0 V\u1eb9m \u0111\u00fat l\u00f2 s\u1ed1t ph\u00f4 mai<\/td>\n

    		1<\/td>\n<\/tr>\n
    15. Chuy\u00ean \u0111\u1ec1 \u1ea9m th\u1ef1c Ph\u00e1p (France )<\/strong><\/td>\n\u00d8\u00a0 Appetizer: Green peas soup<\/p>\n

    \u00d8\u00a0 Main course: Beef bourguignon<\/p>\n

    \u00d8\u00a0 Dessert: Cream brulee<\/td>\n

    		\u00d8\u00a0 Khai v\u1ecb: Soup \u0111\u1eadu xanh<\/p>\n

    \u00d8\u00a0 M\u00f3n ch\u00ednh: B\u00f2 h\u1ea7m ki\u1ec3u Ph\u00e1p<\/p>\n

    \u00d8\u00a0 Tr\u00e1ng mi\u1ec7ng: Kem ch\u00e1y<\/td>\n

    		1<\/td>\n<\/tr>\n
    16. Chuy\u00ean \u0111\u1ec1\u00a0 \u1ea9m th\u1ef1c \u00dd (Italy)<\/strong><\/td>\n\u00d8\u00a0 Appetizer: Melon parma ham salad<\/p>\n

    \u00d8\u00a0 Main course:Seafood risotto<\/p>\n

    \u00d8\u00a0 Dessert: Coconut panna cotta<\/td>\n

    		\u00d8\u00a0 Khai v\u1ecb: Salad d\u01b0a v\u00e0ng v\u1edbi th\u1ecbt ngu\u1ed9i \u00dd<\/p>\n

    \u00d8\u00a0 M\u00f3n ch\u00ednh: C\u01a1m \u00dd n\u1ea5u h\u1ea3i s\u1ea3n<\/p>\n

    \u00d8\u00a0 Tr\u00e1ng mi\u1ec7ng: B\u00e1nh l\u1ea1nh ki\u1ec3u \u00dd<\/td>\n

    		1<\/td>\n<\/tr>\n
    17. \u00d4n t\u1eadp theo nh\u00f3m <\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (3-5 <\/strong>H\u1ecdc vi\u00ean<\/strong>) <\/strong><\/td>\n

    		<\/td>\n\u00d8\u00a0 \u00d4n t\u1eadp theo nh\u00f3m, t\u1ef1 mua nguy\u00ean li\u1ec7u v\u00e0 th\u1ef1c h\u00e0nh<\/p>\n

    \u00d8\u00a0 B\u1ed1c th\u0103m ch\u1ee7 \u0111\u1ec1 thi cho t\u1eebng H\u1ecdc vi\u00ean<\/td>\n

    		1<\/td>\n<\/tr>\n
    18. Thi k\u1ebft th\u00fac B\u1ebfp \u00c2u C\u0103n B\u1ea3n<\/strong><\/td>\n\u00a0<\/strong><\/td>\nThi th\u1ef1c h\u00e0nh 3 m\u00f3n theo set menu<\/strong><\/td>\n1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Kh\u00f3a B\u1ebfp \u00c2u \u00c1 l\u00e0 Ch\u01b0\u01a1ng tr\u00ecnh \u0111\u00e0o t\u1ea1o \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf mang \u0111\u1eadm n\u00e9t truy\u1ec1n th\u1ed1ng v\u00e0 hi\u1ec7n \u0111\u1ea1i c\u1ee7a Anh, \u0111\u1eb7c s\u1eafc gia v\u1ecb c\u1ee7a T\u00e2y Ban Nha, thanh l\u1ecbch nh\u01b0 m\u00f3n Ph\u00e1p hay tinh t\u1ebf nh\u01b0 m\u00f3n \u00dd nh\u01b0ng kh\u00f4ng k\u00e9m ph\u1ea7n \u0111\u1eb3ng c\u1ea5p b\u1edfi s\u1ef1 h\u00e0i h\u00f2a, tinh t\u1ebf nh\u01b0ng \u0111\u01a1n […]\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6326],"tags":[],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/posts\/8908"}],"collection":[{"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/comments?post=8908"}],"version-history":[{"count":2,"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/posts\/8908\/revisions"}],"predecessor-version":[{"id":11510,"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/posts\/8908\/revisions\/11510"}],"wp:attachment":[{"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/media?parent=8908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/categories?post=8908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/tags?post=8908"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/ufms.net\/wp-json\/wp\/v2\/yst_prominent_words?post=8908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}